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KMID : 1134820060350020219
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 2 p.219 ~ p.223
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Antimicrobial Effect of the Fractions Extracted from a Lotus (Nelumbo nucifera) Leaf
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이경석/Lee KS
오창석/이기영/Oh CS/Lee KY
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Abstract
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KEYWORD
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